Description
Note de degustare – Vin alb cu aspect limpede, cristalin si o culoare galben pal.
Asociere culinara – Se recomanda a fi servit alaturi cu branzeturi, cas proaspat, peste si carne alba (pui, gaina, curcan etc.) la gratar.
Temperatura de servire – 8 – 10 grade Celsius.
Potential de invechire – Pastrat in conditii optime temperatura, lumina si umiditate, acest vin are un potential de invechire de 2 – 3 ani.
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